June 2nd, 2011




Food Slicer

Three Types Of Meat Slicers To Achieve Efficient Food Preparation

Meat slicers are used to make food preparation faster and easier. Meat slicer’s can be had on 3 variations: light-duty for occasional, residential use, mid duty for more elaborate tasks, to a heavy duty for demanding-industrial uses.

Deciding which meat slicer to invest in may be a little confusing considering the different blade sizes, powers, features, and variations of meat slicers. Choose the best slicer for your needs by reviewing the information on these three slicers:

Simple home slicer

A light duty slice is most suitable for the home. An electric meat slicer reduces the time you spent cutting meat. These slicers usually come with blades ranging from 7 to 7.The motor has 100 watts of power and 5 inches. Popular brands are inclusive of Chef’s Choice, Maverick, Waring, and Hobart meat slicers. You won’t have an problem with the upkeep of these meat slicers You can get different thickness for the slices, depending on what you prefer. In case there is a requirement to change any of the parts of your meat slicer, like hobart parts and also other meat slicer brand parts are instantly available in specially created shops and stores.

A medium-duty meat slicer for more frequent food preparation.

If you are managing a small restaurant or any small food business requiring more frequent slicing of meat, a medium-duty meat slicer is the perfect choice to make your work more efficient. These slicers usually come with different blade sizes and can slice to various thicknesses depending on your choice. Blade sizes usually range from 8 to 14 inches with 100 to 130 watts of motor power. Fruits, vegetables, cheese, and other foods can be sliced quite conveniently with these meat slicers as these meat slicers are not only cost effective but also can be put to multiple uses.

A commercial grade meat slicer

For commercial and industrial purposes, you are going to need a bigger, more durable, and more automated meat slicer for the utmost convenience and efficiency. These slicers are usually run by 1/4-horsepower motor for better, stronger, and more lasting performance. Utilizing carbon steel, heavy duty meat slices do the best job. Many of our features will help you process meat with greater ease.

With all of these machines, be sure to observe proper safety procedures and do regular cleaning and maintenance. Here are some general safety guidelines you can take into consideration:

*Ensure all parts of the slicer, including the blade, are in their proper places.

*Get the meat in a solid position prior to slicing.

*It is a bad idea to touch the blade while it is slicing meat.

*Always remember to turn off and unplug the slicer when done and before you clean it.

*Wear thick, cut-resistant gloves when removing and cleaning the blade.

A meat slicer can be a wonderful investment idea. In the long run they help to save time, energy and money. Just remember to look for one that best suits your needs and one that is trusted for its reliability and great performance.

About the Author

If you want further info on meat slicer parts and
hobart parts
, go to http://www.nbsparts.com/hobart/.

Chef’s Choice Premium Electric Food Slicer with 2 Blades


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