How good is the Misono Molybdenum Steel Series No.512 Gyuto 210mm chefs knife?
I’m looking to buy an 8 inch chefs knife for use in the home and have approx $70 (£35 ish UK) to spend, how good is the Misono Molybdenum Steel Series No.512 Gyuto 210mm? I’ve also looked at the victorinox fibrox, global G-2 and the Tojiro DP….
any suggestions guys?
cheers,
Anth
with a name that long it MUST be great
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