Question for Chefs or students. Is there anything I need to know working in the kitchen on the hot line?
Tomorrow will be my first day working in the ktichen on the hot line. Is there anything important that I need to know? Please share your knowledge with me I would highly appreciate it. I have no idea how this position works. All I know is that I will be preping food and making or cooking food. Thank you very much for your help.
Hi , There is a lot to learn. You sound anxious and I understand that. Take a deep breath and relax, they will train you and in no time at all you’ll be doing great. My daughter is a chef – one of the most important things to learn are rules concerning safe food handling, and again they will teach you all about that. Good luck!
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