Is it against health code to sell food in commercial kitchen in a basement.?
I know regulations probably vary from state to state. I have an unfinished basement (new build) with plumbing. I am considering constructing a commercial kitchen for small scale food biz.
As long as you pass all the health codes I don’t see why location is a problem.
But being in basement may be a bit hard to pass the fire codes, maybe?
Curbside Eats – Osmo’s Kitchen: Austin’s Local Cajun Food Truck
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