Someone plz help me with my Yugioh deck!!!!!!?
Tel me what cards to put in or take out. Der is no theme to my deck.
Monsters
Spiral Serpent
Guardian Angel Joan
Frostosaurus
Grasschopper
Terrorking Salmon
Alien Shocktrooper
Mad dog of darkness
Warrior of Atlantis
Volcanic Slicer
Drillroid
Gear Golem the moving fortress
venom cobra
island turtle
Pitch-Black Warwolf
Harpie Lady 3
Cloudian Altus
Cloudian Poison Cloud
Gagagigo
Dark Blade
Spell Cards
Lightning Vortex
Creature Swap
Dark Core
Heavy Storm
Mystical Space Typhoon
Dark Factory of mass Production
Poison of the old man
nobleman of crossout
Premature Burial
Swords of Revealing light
Ekibyo Drakmord
Shield n sword
Trap Cards
Negate Attack
Draining shield
Solem Wishes
needle ceiling
nutrient z
No entry
Level Conversion lab
Majic Jammer
Justi Break
Dust Tornado
try reducing your trap cards.. it would increase your odds in winning.. in spells, remove poison of the old man(unless you’re going for a burn deck..:>) change premature burial to monster reborn(much sweeter ’cause you get to revive your or YOUR OPPONENT’S monsters, plus it does cost you lifepoints), shield n sword(u don’t need it unless you’re going for a defense type deck). that’s all i can do for now.. hope this helps..:]]
Frozen Salmon Slicer
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Model 1501 CUTCO Vegetable Peeler $21.49 This is a peeler of Cutco Cutlery that is in like new condition. Great buy. This will be the last peeler you’d ever have to buy…. |
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Italian Hollow Edge Smoked Salmon Lox Knife withRosewood Handle $32.95 Hollow Edge Smoked Salmon Knife (Lox Slicer) with Rosewood Handle from Italy. Blade length: 11″. High Carbon stainless steel blade. Flexible and Straight blade. The granton edge or “kullenschiff” edge has hollowed out grooves on the side of the blade, which allow for thin, even cuts without tearing or shredding the meat. Designed particularly for easy carving of Salmon. Made for a perfect balance … |
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Cheese Cutter Girolle Original Girolle original cutter for ‘Tete de Moine’ cheese, Switzerland. Great accessory for shaping cheese. Method: Cut the top off the cheese about 5 cm/2″ from the top and retain this “lid” for later. It’s not necessary to remove the rind of the cheese; it will be taken off as the cheese is cut. Spear the Tête de Moine cheese onto the central rod, being careful to centre it perfectly on the wooden p… |
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Truffles slicer – wooden display by Eugenio Brezzi, Italy. Elegant wooden display to showcase truffles and slicer by Eugenio Brezzi, Italy. Includes glass cover and truffle slicer…. |
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Model 1769 CUTCO Hunting Knives with leather sheaths. 5-3/8 High Carbon Stainless Double-D® serrated blade and classic dark brown or white (pearl) Highly Engineered Thermo-Resin handles … |
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