September 15th, 2009




Santoku Vegetable
What is a santoku knife and how is it different from a chefs knife?

I am cutting up lots of vegetables these days

The santoku was originally designed as a modification of the Western (especially French) beef or chef’s knife, adapted for use in preparing Japanese cuisine. Shorter than most chef’s knives, the blade’s cutting edge is normally hardened above the latter, and is optimized for cutting fish, vegetables, and smaller-boned and/or boneless meats, using traditional Japanese edge geometry.

How to Use Chef Knives : How to Use a Santoku Knife


Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural


Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural


$21.95


Many associate Ginsu knives with the product’s kitschy infomercial from the ‘70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. H…

Victorinox 46892 Fibrox 3-Piece Chef's Knife Set


Victorinox 46892 Fibrox 3-Piece Chef’s Knife Set


$67.95


Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox 3 piece knife set. The Fibrox® handles are textured and provide a firm grip, even when wet, and do not slip or slide around. They are comfortable and fit naturally to the shape of your hand, and provide an attractive and mode…

Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge


Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge


$79.00


J.A. Henckels has been manufacturing top quality knives since its founding in Solingen, Germany, more than 260 years ago. Simple, heavy duty and functional, all Henckels knives are made from high carbon, no-stain steel and crafted using the FRIODUR ice-hardening process for maximum blade strength and a long-lasting sharp edge. Knives in the Professional Series feature a triple riveted Novadur hand…

YoshiBlade Knife, Ceramic


YoshiBlade Knife, Ceramic


$7.75


As seen on TV. The world’s best ceramic knife. Won’t rust or peel. 40% more cutting power. Bonus! Ceramic peeler (Made of natural eco-friendly ceramic materials)! Santoko design is ideal for precision cutting and thin slicing. Guaranteed to stay sharp for life! Made in China….


Tags: , , , , , ,

Comments are closed.