how would you describe the taste of wasabi which is used with sushi and sashimi?
I am trying to describe in a literary way its burning sensation that floods through the nasal cavity. Please advice! Thanks!
To me it’s like the stronger version of Deli Mustard. I don’t think that it is hot in the mouth, the flavor is just very strong that goes up to the nasal cavity and it gives a brain freeze just like eating cold ice would but it’s more damaging? I enjoy Mustard with a Hot Dog, so I enjoy eating Wasabi with Sushi as well. Wasabi & Ginger goes well with Sushi I wouldn’t be able to eat Sushi without it.
how to fillet halibut for sushi or sashimi
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